Health watchers , Nutrition Food

Health watchers , Nutrition Food • Confirmed and determined any special dietary and other special requirements. • Ensured that special dietary requirements are catered for. • Managed and cleaned all food storage areas within the kitchen. • Maintained a record of all dinner menus, breakfast and afternoon tea dishes and submitted these weekly as required. • Took the lead in the management of stocks of all items & requirements. • Prepared and submitted orders to the Supplies and Maintenance Manager on a timely basis, performed stock takes as requested, explained any exceptional usage as requested. • Ensured that all variable nutrition package costs are kept within budgeted levels. • Ensured that fridge and freezer temperatures are maintained at a safe level for the storage and preservation of food Hospitality industry & CCC IN KAZAKHSTAN Ensure the kitchen operating procedures and policies manuals are implemented and updates as required. Liaise and supervise the day to day operation of all staff of the kitchen; Responsible for cooks and stewarding; Performed all aspects of profit and loss, food cost, controllable expense, purchasing and financial targets, Training programs and recruitment; Implement the new concept of kitchen, organized the new menu and the new theme buffet in fine dining restaurants (Creole, Italian, Seafood menu, Mediterranean, French, etc.) Use financial plans for spotting trends, measuring productivity and monitoring progress; implement business and marketing plans for the kitchen and kitchen facilities.