chef bilal jamal eddine experience

Celebrity Chef Bilal jamal Eddine was born in Lebanon Beirut,20,09,1970. he has been around the world with his impeccable enthusiasm in the food and hospitality industry with over 19 years of experience,he has a wide knowledge in understanding different palates, he graduated in 1991 from one of the world's most prestigious hotel and management institute before embarking on his journey to discover and explore. Countries like South Africa, Kazakhstan , Bulgaria, Romania, Dubai and Nigeria has been privilege to have him either work, live and serve them fine cuisine. Chef Bilal likes the challenges and discoveries that comes with this industry, which has enable him to set up various businesses across the globe, he was recently featured in the 2013 Africa Forbes Life as one of the most successful celebrity chef in corporate aviation in Nigeria, he also runs a Restaurant service and has secure a license in other for him to be able to operate a commercial, international and private jet in-flight catering services. My constant belief in an idea have created a globally unique system of cooking, packaging and delivering high end food on board an aircraft. The next stage is to role this out around the globe. 19 years working across the world , A highly talented Chef with huge experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production while maintaining highest professional food quality and sanitation standards as a fine dining chef and business Partner. I have launched restaurants, bars, worked on private Jet in NIgeria Lagos , and Director & Executive Chef company which the contract as the main events caterer for the world wide in business jet in lagos My constant belief in an idea have created a globally unique system of cooking, packaging and delivering high end food on board an aircraft. The next stage is to role this out around the globe, Chef plays a vital role in preparing variety delicious dishes, soups, salads, snacks, side dishes, and deserts with quality and health embedded in dishes at hotels, restaurants and food service organizations. There are various roles and responsibilities assigned to food service staffs. Among this chefs and cooks take the responsibility of making variety dishes assisted by workers to cut vegetables, fruits and to keep the environment clean. Chefs also take the responsibility of maintaining inventory and there by takes the task of ordering food materials and equipments needed for cooking namely pans, cutlery, ovens, broilers, and grinders. Head chefs take the task of controlling and monitoring the chefs and workers in food department to maintain quality and discipline in food preparation. Whatever may be the roles and responsibilities the primary aim of chef is to prepare and present dish which are appealing and also nutritious for customers. A good chef must possess attributes namely good sense of taste and smell for food, creative to bring out new dishes, efficient management skills to keep work organized, and good communication skills.,, Apart from his growing restaurant business, Chef Bilal is the owner and founder of two successful social media networks, SpeedMee and a dating website called Zolvi , Speedmee has a huge users base and features a huge selection of activities within the global professional social network